Klingele Chocolade

Do you recognise that feeling?
That blissful moment you experience while doing something you genuinely love?
That is passion.

It all started in my kitchen, in 1995, when I put all my passion and creativity into developing my first chocolate figurines. I brought my wares round to several local shops in Ghent by bike, innocently and honestly.
I made chocolate with respect for nature and respect for human health.
Today, we still work according to the same philosophy as I did when operating out of my small kitchen. In fact, the size of the kitchen is the only thing that has changed! We carefully select the best ingredients from all over the world and melt these together with the purest cocoa.


Koen Klingele
Owner of Klingele Chocolade

Our philosophy



We are a close-knit group that works with respect for not only one other, our partners, suppliers and customers, but also for the farmers from whom we source our cocoa.
After all, without them this ingredient would not exist!



We care about each other, and also about the planet. We select the best, purely natural ingredients with the greatest respect and admiration. Additionally, we aim to keep our ecological footprint as small as possible.



We select our suppliers with the greatest care, and use Fairtrade ingredients whenever possible in support of the local cocoa farmers. Our goal is to bring a smile to your face, while also ensuring that these farmers receive adequate pay for their work.



Our people are passionate about their work.
They are the driving force behind Klingele Chocolade. We are proud of our employees and colleagues, and give them plenty of opportunities for development.



Every day we aim to raise our quality standards even higher, something we know can only be achieved through concerted and constant effort.

Our team

We are a close-knit group who work at a chocolate factory situated on the outskirts of the beautiful historic city of Ghent.
Diehard chocaholic or just someone who lives nearby, we are all equally enthusiastic about making our dream come true: making chocolate products with respect for nature and your health.


Packaging lady


Production worker




Customer service
& logistic


Responsible for packaging


Sales director


Production worker


Packaging lady

Private Label

Innovation and product development are our strong points. We are specialised in producing chocolate bars in various sizes and pralines, all in a wide range of shapes and flavours.

Each private label is a unique project for us.
Don’t hesitate to contact us.

Meet us

Unfortunately, we are not currently present at any trade fair.
Would you like to speak with us? Don’t hesitate to contact us.


Do you have any questions about our chocolate?
Or do you simply want to share your opinion or a moment of pure chocolate bliss? Then don’t hesitate to contact us!
We will be happy to give you an explanation or help you on your way, every day!

Klingele Chocolade nv

Noorwegenstraat 19
9940 Evergem - Belgium
T +32(0)9 258 23 58
F +32 (0)9 258 23 42

View our location at Google Maps


Jobstudent Inpakafdeling

Voor ons chocoladebedrijf zijn wij op zoek naar een jobstudent inpakker van chocoladeproducten waaronder pralines, tabletten en repen. Deze producten worden op een snelle, efficiënte en kwalitatieve manier verpakt.



  • Het inpakken van de verwerkte producten, zowel machinaal als manueel
  • Dataprinter instellen
  • De verpakte goederen voorzien van de juiste etiketten
  • De nodige documenten invullen waaronder de inpakfiche
  • Afgewerkte goederen in rekken zetten
  • Indien nodig inspringen waar hulp nodig is, ook productie
  • Oplossen van kleine verpakkingsproblemen
  • Op het einde van de dagtaak de verpakkingsruimte op orde brengen



  • Goede kennis van NL
  • Je bent een harde werker
  • Je vindt kwaliteit belangrijk
  • Telkens een vaste dag in de week beschikbaar



  • Wij zoeken jobstudenten die één of meerdere (vaste) dagen per week kunnen werken, dit in vroege en/of afwisselend late ploeg. Vroege ploeg: maandag tot donderdag: 6u tot 14.30u, vrijdag: 6u tot 12.30u - Late ploeg: maandag tot donderdag: 11u-19.30 u, vrijdag: 11u tot 17.30u.


Persoonsgebonden competenties

  • Leervermogen hebben
  • Samenwerken als hecht team
  • Zelfstandig werken
  • Regels en afspraken nakomen
  • Zin voor nauwkeurigheid hebben
  • Omgaan met stress


Vereiste studies

Geen specifieke studievereisten



  • Nederlands (zeer goed)



Geen ervaring



  • Studentenjob
  • Contract van bepaalde duur
  • Voltijds
  • 2 ploegenstelsel


Plaats tewerkstelling

Klingele Chocolade: Noorwegenstraat 19 9940 EVERGEM



Vakantiejob voor studenten

Spontane sollicitatie

Spontaan solliciteren kan altijd. Stuur een e-mail met CV en motivatiebrief naar info@klingelechocolade.be.

Wij houden uw gegevens bij en contacteren u van zodra wij een geschikte job voor u hebben.

Alvast bedankt voor uw interesse in Klingele Chocolade!


Klik op één van onze huidige vacatures voor alle informatie:

Jobstudent Inpakafdeling
Spontane sollicitatie


Stuur een e-mail met CV en motivatiebrief naar personeel@klingelechocolade.be met vermelding van de specifieke vacature.

Bekijk onze privacy policy en disclaimer om te weten wat met uw gegevens gebeurt.

Klingele Chocolade
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